St. Paul Restaurant News
Re: St. Paul Restaurant News
Oh, I think they're past three now.
I suppose if you're opening a place in Union Station and already have a place called Union, you kind of have to use that branding, even if it doesn't really mean anything to customers.
I didn't realize Union was Kascaid. Makes sense why I wasn't keen on either of the iterations we tried (I've never liked Crave either).
I suppose if you're opening a place in Union Station and already have a place called Union, you kind of have to use that branding, even if it doesn't really mean anything to customers.
I didn't realize Union was Kascaid. Makes sense why I wasn't keen on either of the iterations we tried (I've never liked Crave either).
Re: St. Paul Restaurant News
This is at least the fourth iteration of the ground floor, right? It's currently a an upscale sports bar, before that it was the "Workshop" with small plates or whatever, before that it was a seafood place, and I don't remember what the first concept was.
Joey Senkyr
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[email protected]
Re: St. Paul Restaurant News
That sounds right.
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- Wells Fargo Center
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Re: St. Paul Restaurant News
Schmidt Brewery Keg House getting some restaurants:
http://www.startribune.com/minneapolis- ... 390357081/
http://www.startribune.com/minneapolis- ... 390357081/
Re: St. Paul Restaurant News
Isn't Union in Minneapolis a couple different restaurants? My understanding was that the rooftop was a different restaurant, though under the same ownership.
Re: St. Paul Restaurant News
Correct. The rooftop has a seperate menu, hours, and, most importantly, reservation queue from the street level.
Joey Senkyr
[email protected]
[email protected]
Re: St. Paul Restaurant News
I've never liked Crave, and the upstairs of Union is pretty, but overpriced. But I actually like the ground floor bar now, especially the happy hour.
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- Stone Arch Bridge
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Re: St. Paul Restaurant News
Sure, people quit my band, then go on to start restaurant after restaurant. Where are their priorities? I miss my guitarist!
- FISHMANPET
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Re: St. Paul Restaurant News
Just rebrand as a business incubator.
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- Foshay Tower
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Re: St. Paul Restaurant News
South Nicollet businesses opening up at Schmidt Brewery, including Five Watt, Hola Arepa, and a new restaurant by the Corner Table/Revival folks
http://www.startribune.com/minneapolis- ... 390357081/
http://www.startribune.com/minneapolis- ... 390357081/
Re: St. Paul Restaurant News
lolAnother draw: “Free parking, and plenty of it,” said Rancone.
Joey Senkyr
[email protected]
[email protected]
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- Stone Arch Bridge
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Re: St. Paul Restaurant News
43rd and Nicollet has free parking and plenty of it. There's not a meter within miles. Of course, there's no off-street parking, so I'm assuming Revival is struggling to stay open and is never busy....
Re: St. Paul Restaurant News
Revival is, what, 50 seats? The article describes something that's likely tenfold bigger.
Re: St. Paul Restaurant News
This could really be a destination if done right. The Twin Cities is really lacking a large, indoor, year-round, public market like this. Fisherman's Warf, Chelsea Market, etc.
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- Union Depot
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Re: St. Paul Restaurant News
Midtown Global Market. Try it sometime.This could really be a destination if done right. The Twin Cities is really lacking a large, indoor, year-round, public market like this. Fisherman's Warf, Chelsea Market, etc.
Re: St. Paul Restaurant News
Correction: The Twin Cities is really lacking a large, indoor, year-round, centrally located and tourist-accessible public market.
(Which this isn't either, so.)
(Which this isn't either, so.)
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Re: St. Paul Restaurant News
I went to Union Market in DC last week, if this project followed Union Market's concept it could be a winner.
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Re: St. Paul Restaurant News
I'd rather see something like Cleveland's West Side Market. Fewer restaurants and more grocers. Y'know, a market! I hope this is what the project becomes. We don't need a giant food court.Midtown Global Market. Try it sometime.This could really be a destination if done right. The Twin Cities is really lacking a large, indoor, year-round, public market like this. Fisherman's Warf, Chelsea Market, etc.
http://westsidemarket.org/vendors/
Re: St. Paul Restaurant News
True. That really means downtown or bust, although this site will be on the riverview corridor and MGM may eventually be on the midtown line. It's hard to find a large, preferably old, downtown building which we'd be ok taking off the tax rolls to build something like this. Then there's the question of what city to put it in.Correction: The Twin Cities is really lacking a large, indoor, year-round, centrally located and tourist-accessible public market.
(Which this isn't either, so.)
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